Core Courses

  • Utilizing Income Statements and Operational Data (SHA601)

  • Optimizing Your Food and Beverage Menu (SHA602)

  • Managing Your Food and Beverage Supply Chain (SHA603)

  • Building Guest Loyalty (SHA604)

  • Leading Your Team to Optimize Results (SHA605)

3 Elective Courses ( Choose 1 )

  • Opening a Restaurant (SHA607)

  • Adding Value with Special Events (SHA608)

  • Operating a Profitable and Responsible Beverage Program (SHA606)