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EXPLORE AWARD-WINNING ONLINE COURSES FROM CORNELL UNIVERSITY
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Food and Plant Science
Malt Evaluation
Hops Flavor Chemistry
Yeast and Fermentation
Water Profiles
Beer Production and Refinement
Evaluating Wines
Developing Wine Production Plans
Wine Ingredients
Vineyard Operations
Site Selection and Vineyard Establishment
Modern Viticulture: Challenges and Developments
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