Hops Flavor Chemistry           
          
            COURSE ID: CALS122          
          
            Course Overview
          
          Hops are a key ingredient that impacts finished beer aroma and flavor, and it's crucial to be able to differentiate among hop varieties. In this course, you will analyze different hop varieties and the unique chemistry they bring to your beer. You will work through calculations to reach the desired level of bitterness and aroma, and explore how different brewery processes can impact a finished beer. By the end of this course, you will be able to use hops to get closer to your desired aroma and flavor.
                S$700              
              
            
            Certificates with this course
          
          
                  
  