For consistent excellence in your final beer, you need to successfully manage yeast and microorganisms during fermentation. In this course, you will consider the role of yeast in your beer recipe and how to manage fermentation to produce your desired flavor profile. You'll identify the conditions needed to manage yeast for healthy production and practice evaluating yeast health ahead of fermentation. Finally, you will fine-tune yeast pitching rates and develop the skills to troubleshoot yeast-related issues revealed duringfermentation. With this experience, you'll be better positioned to manage the health and vitality of your yeast and to achieve your final beer flavor goals.