If you have ever visited or even driven by a vineyard, you may have wondered how grapevines are made and about the stages of grape berry development. In this course, you will dig deeper into the anatomy of vines and their important phenological stages. Whether you are planning on running a vineyard or simply studying them for personal growth, knowledge of key vineyard operations will improve your understanding of the crucial impacts on vine health as well as grape quality and quantity.

This course will explore basic wine-growing operations and how they achieve different viti-and vinicultural outcomes. You will also identify the skills to manage pests and diseases, which prove to be a consistent and critical piece of the winemaking puzzle. Using red or black table grapes, you will simulate what a winemaker might do for a sensory assessment to determine taste and ripeness.

You are required to have completed the following courses or have equivalent experience before taking this course:

• Evaluating Wines
• Developing Wine Production Plans
• Wine Ingredients