Rising obesity rates have sparked a debate about the role of environmental factors versus genetic factors in obesity. In this course, you will examine both types of factors and discover why the environment, encompassing everything from cultural and economic influences to government policies, is believed to significantly contribute to the increase in obesity rates.

You will also identify how genetic factors play a crucial role and why they make it so difficult for some to meet a goal weight. Why are some individuals more prone to obesity while others remain lean? You will examine reasons based on science and how these reasons may determine the best approach to weight management. There are multiple ways to combat obesity, and you will assess whether a collective approach or an individual approach is most effective in achieving overall metabolic health.