Food and Plant Science Courses

  • Evaluating Wines (CALS171)

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  • Developing Wine Production Plans (CALS172)

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  • Wine Ingredients (CALS173)

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  • Vineyard Operations (CALS174)

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  • Site Selection and Vineyard Establishment (CALS175)

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  • Modern Viticulture: Challenges and Developments (CALS176)

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