Food and Plant Science Courses

  • Malt Evaluation (CALS121)

  • Hops Flavor Chemistry (CALS122)

  • Yeast and Fermentation (CALS123)

  • Water Profiles (CALS124)

  • Beer Production and Refinement (CALS125)

  • Hemp Breeding and Selection (CALS116)

  • Hemp Gene Editing and Intellectual Property (CALS117)

  • Evaluating Wines (CALS171)

  • Hemp Genetics (CALS115)

  • Developing Wine Production Plans (CALS172)

  • Wine Ingredients (CALS173)

  • Vineyard Operations (CALS174)

  • Site Selection and Vineyard Establishment (CALS175)

  • Modern Viticulture: Challenges and Developments (CALS176)