Food and Plant Science Courses

  • Malt Evaluation (CALS121)

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  • Hops Flavor Chemistry (CALS122)

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  • Yeast and Fermentation (CALS123)

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  • Water Profiles (CALS124)

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  • Beer Production and Refinement (CALS125)

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  • Hemp Breeding and Selection (CALS116)

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  • Hemp Gene Editing and Intellectual Property (CALS117)

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  • Evaluating Wines (CALS171)

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  • Hemp Genetics (CALS115)

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  • Developing Wine Production Plans (CALS172)

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  • Wine Ingredients (CALS173)

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  • Vineyard Operations (CALS174)

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  • Site Selection and Vineyard Establishment (CALS175)

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  • Modern Viticulture: Challenges and Developments (CALS176)

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