Food and Plant Science Courses
Malt Evaluation (CALS121)
Hops Flavor Chemistry (CALS122)
Yeast and Fermentation (CALS123)
Water Profiles (CALS124)
Beer Production and Refinement (CALS125)
Hemp Breeding and Selection (CALS116)
Hemp Gene Editing and Intellectual Property (CALS117)
Evaluating Wines (CALS171)
Hemp Genetics (CALS115)
Developing Wine Production Plans (CALS172)
Wine Ingredients (CALS173)
Vineyard Operations (CALS174)
Site Selection and Vineyard Establishment (CALS175)
Modern Viticulture: Challenges and Developments (CALS176)