Cornell University has long been a leader and pioneer in nutrition, bringing together scientists and practitioners to expand the frontiers of this interdisciplinary field. Whether you’re a nutrition and wellness professional or simply interested in learning to improve your diet and live healthier, we invite you to discover a Cornell nutrition certificate program that fits your goals.
Nutrition and the Digestive System (DNS601)
Energy and the Role of Carbohydrates (DNS602)
The Role of Fats in Atherosclerosis (DNS603)
Energy Expenditure and Theories of Eating (DNS604)
Managing Weight, Exercise, and Nutrition (DNS605)
How Nutrition Affects Cancer, Osteoporosis and Hypertension (DNS606)