Core Courses
Introduction to Hotel Revenue Management (SHA531)
Forecasting and Availability Controls in Hotel Revenue Management (SHA532)
Pricing Strategy and Distribution Channels in Hotel Revenue Management (SHA533)
Overbooking Practices in Hotel Revenue Management (SHA534)
Non-Traditional Applications of Hotel Revenue Management (SHA535)
Price and Inventory Controls (SHA771)
Price Sensitivity and Pricing Decisions (SHA772)
Segmentation and Price Optimization (SHA773)
Displacement and Negotiated Pricing (SHA774)
Search Engines and Online Selling Stimulating Incremental Demand (SHA775)
Understanding Financial Statements (HAME513)
Using Ratio Analysis to Evaluate Financial Performance (HAME514)
Marketing the Hospitality Brand Through Digital Media (SHA546)
Implementing Brand Strategy Through Digital Media (SHA547)
Elective (Choose 4 Courses)
Mastering the Time Value of Money (HAME507)
Making Capital Investment Decisions (HAME508)
Risk and Return: How to Identify, Measure, and Incorporate Into Capital Budgeting Decisions (HAME509)
Raising Capital: The Process, the Players, and Strategic Considerations (HAME510)
Services Marketing Planning and Management (SHA521)
Evaluating Business and Customer Factors Affecting Marketing Decisions for Services (SHA522)
Building a Resilient Services Marketing Information System (SHA523)
Developing a Service Strategy and Managing the Brand (SHA524)
Managing Service Demand through Pricing and Distribution Strategies (SHA525)
Developing an Integrated Marketing Communications Strategy for Services (SHA526)
Introduction to Restaurant Revenue Management (SHA705)
Menu Design and Engineering (SHA706)
Optimizing Restaurant Space and Pricing (SHA707)
Managing Meal Duration and Reservations (SHA708)
Building Demand During Slow Periods (SHA709)