Genashtim - eCornell

EXPLORE AWARD-WINNING ONLINE COURSES FROM CORNELL UNIVERSITY
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Food and Plant Science

Malt Evaluation (CALS121)

Hops Flavor Chemistry (CALS122)

Yeast and Fermentation (CALS123)

Water Profiles (CALS124)

Beer Production and Refinement (CALS125)

Identifying Plants (CALS161)

Assessing Site and Soil Properties (CALS162)

Improving Soil Properties (CALS163)

Plant Selection (CALS164)

Designing a Planting Plan (CALS165)

Evaluating Wines (CALS171)

Developing Wine Production Plans (CALS172)

Wine Ingredients (CALS173)

Vineyard Operations (CALS174)

Site Selection and Vineyard Establishment (CALS175)

Modern Viticulture: Challenges and Developments (CALS176)

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